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COOKWIN Cast Iron Casserole Braiser,3.8 Quart Enameled Cast Iron Pan,Heavy Duty Casserole Skillet with Lid and Dual Handles,Porcelain Surface Casserole Dish with Lid,Dutch Oven Gifts for Family,Red
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*Packaging of actual item may differ from photo shown
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COOKWIN Cast Iron Casserole Braiser,3.8 Quart Features
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🍝Self-circulating Lid:The enameled cast iron dutch oven cover is thick and well sealed, which makes it difficult to lose water. The "self circulating water drop" design of the pot cover can enhance the water locking function and keep the original flavor.
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🍝High Quality Cast Iron and Enamel:The 3.8 QT cast iron dutch oven Made of thick, heavy-duty cast iron with a glossy enamel, whether it is heated at high temperature or constantly stir-fried, it is not easy to damage the pot,which is durable and non-stick.Excellent for slow cooking soups, stews & chili or anything you can cook in it.
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🍝High Temperature Resistance:The dutch oven pot with lid thick lid is formed by micro-pressing, so it is not easy to overflow the pot. The induction dutch oven is heat-safe even at high temperatures of up to 500°F,providing superior heat retention and even heat distribution.
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🍝Easy to Clean: It's easy to wash as the food will not stick to the surface, won’t rust, you can just use hot water to clean it simply.
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🍝Great Gifts for Family or Friends: Made of premium cast iron material, coating with high gloss enamel surface and white enamel interior layer, Our dutch oven pot are SGS-certified can be used with confidence.If you have questions, CONTACT US through Amazon or email us. Our professional customer service will assist you 24/7.So you can enjoy your purchase with confidence.
About COOKWIN Cast Iron Casserole Braiser,3.8 Quart
COOKWIN Pre-Seasoned Cast Iron Cookware Whether you're a new to cooking or a seasoned pro, COOKWIN Cast Iron Cookware are a versatile kitchen essential that will serve you for years to come. These thick-walled cooking vessels date back hundreds of years, which is a testament to its simple, yet effective, design. COOKWIN Enameled Cast Iron Casserole Braiser are traditionally made with Enameled cast iron—which is fired twice for a durable and visually stunning finish—offers even heat distribution and superior heat retention, it's oven-safe up to 500 degrees Fahrenheit. And it is suitable for use with a variety of heat sources including Gas, Electric, Ceramic, Induction, Steam Oven, Oven. Easy Clean up: Hand washing with warm soapy water is recommended to preserve the cookware's original appearance. Rinse thoroughly and wipe dry immediately with a soft dishtowel. Cookwares with nonstick surfaces should be wiped with cooking oil to condition them. Please note that the hot saucepan that has just been used should not be directly exposed to cold water to avoid cracking or damage to the enamel surface due to thermal shock. Never place cast iron cookware in the dishwasher. Cooking Utensils: To protect and preserve the surface of the cookwares, we recommend to ONLY use wooden, plastic or heat-resistant nylon kitchen tools to avoid scratching the enamel interior. As the metal utensils will scratch cookware's surface, please don't forget to let the metalware far away from your Casserole Braiser. Storage: Always store carefully in a dry cupboard area, otherwise they will rust if you store them when they are still damp. For best results always place these enameled cast iron dutch oven on a shelf or rack to prevent scratching and chipping because of stacking and overcrowding when storing cookware
