Paradigm Foodworks Polynesian Teriyaki Marinade and Dipping Sauce, Made with No Artificial Flavors or Preservatives, All Natural Ingredients, 12 oz

Pay with

Paradigm Foodworks Polynesian Teriyaki Marinade and Features

• MADE WITH SWEET & TART PINEAPPLE JUICE, Japanese sake rice wine, punchy ginger, garlic, and nutty sesame oil. The Polynesian Islands are the perfect inspiration for the recipe of our Teriyaki Sauce. The many ethnicities that make up this unique geographical location has resulted in an Asian fusion cuisine unlike anything else in the world.

• USE AS A MARINADE for YOUR FAVORITE MEATS and SEAFOOD, or try pouring over Asian noodles, tofu, and rice bowls. You can even try this flavorful teriyaki as a dipping sauce or use it with pot stickers or egg rolls! The possibilities are endless!

• PACKED WITH ALL NATURAL INGREDIENTS you can enjoy this incredibly savory sauce knowing there is absolutely nothing artificial about it! Our Polynesian Teriyaki Sauce contains no hydrogenated fats, high fructose corn syrup or preservatives!

• OUR PHILOSOPHY: NEVER COMPROMISE QUALITY & NEVER COMPROMISE SERVICE. Paradigm Foodworks is woman owned and has been manufacturing gourmet sauces and spreads since 1981. Made in Lake Oswego, Oregon.

• Made in a facility that handles peanuts, tree nuts, eggs, milk, wheat, fish, sesame and soybeans. Refrigerate after opening.

About Paradigm Foodworks Polynesian Teriyaki Marinade And

The Polynesian Islands are the perfect place to look to for the recipe of our Teriyaki Sauce. The many ethnicities that make up this unique geographical location has resulted in an Asian fusion cuisine unlike anywhere else in the world. Our teriyaki sauce starts with a base of less sodium soy sauce and made complex and rich with ingredients such as aromatic Japanese sake rice wine, sweet and tart pineapple juice, punchy ginger, garlic, and nutty sesame oil. The result is an umami bomb of a sauce suitable for use as a marinade, stir frying or as a dipping sauce.