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Crafted from responsive and lightweight carbon steel to quickly bring water to a boil
Excellent heat retention to keep food and liquids warm
Vibrant porcelain enamel is non-reactive, nonporous, and resists stains, rust, scratches and flavor absorption
Stainless steel rim around the top edge prevents chipping and cracking
Compatible with all cooktops
Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop, old or new. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.