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Crafted from pre-seasoned carbon steel, this crepe pan is specially designed to develop a nonstick patina layer over time—the more you use it, the better it gets
Lightweight and easy to handle, this pan delivers the same great searing results as cast iron without the extra bulk
Stronger and more durable than traditional carbon steel, Black Steel is corrosion-resistant, stain-resistant, and three times denser than aluminum
This incredibly heat responsive pan is oven safe up to 600°F and powerful enough for grill and open flame use
Metal utensil safe
Riveted cast iron handle
For all stovetops including induction
Pre-seasoned with oil, this pan ships with a thin silicone wax coating that’s much easier to remove than beeswax or grease, so it’s ready to use after a quick wash with soap
Hand wash only, dry completely before storing
Ultra-durable and lightweight, Black Steel is perfect for people who want authentic, no-nonsense cooking. This pre-seasoned carbon steel crepe pan makes crafting traditional meals simpler. Ready to go out of the box, this pan is specially designed to develop a patina layer over time, which makes it naturally nonstick. The more you use it, the better it gets. The low walls and smooth bottom make this pan incredibly versatile and perfect for crepes, quesadillas, and personal pizzas. Powerful enough for open flame cooking, this durable pan makes it easy to cook on the grill and outdoor cooking. The cast iron handles offer a sturdy, durable grip. The pan ships with a thin silicone wax coating that’s much easier to remove than beeswax or grease, so it’s ready for cooking after a wash. Hand wash only.