Carolina Grits Company Traditionally Stone Ground White Grits 1 Pack, 32 ounces

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About Carolina Grits Company Traditionally Stone Ground

Our Whole Grain Carolina Grits are stone ground to all-natural perfection. They’re made with no preservatives or chemicals of any kind, so you can rest assured that you’re eating well and serving your family only the best ingredients. Made in the USA, Carolina Grits are certified gluten free as they’re made from pure corn. We use the most up-to-date manufacturing methods to produce our USDA-certified grits. Our yellow corn grits are slightly sweeter, while our white corn grits are mild in flavor. Both have limitless possibilities for ideas in the kitchen: Make them traditionally boiled with some shredded cheese stirred in for a savory side, or as a breakfast option all on its own. Serve alongside fried eggs and country biscuits for a charming southern staple everybody loves. You can even throw them into the slow cooker with a bit of buttery goodness for a fuss-free meal in a snap. On the banks of the Tar River in Nash County, North Carolina, the humble roots of the Carolina Grits company was born. Our family-owned mill produces small batch, all-natural grits that are enjoyed by both kids and adults of every age. We proudly produce only the highest quality products to offer whole grain goodness for you and your family. We produce small batch, traditionally stone ground varieties of Grits & Cornmeal. Certified Gluten-Free using Whole Grain American Corn. We produce small batch, traditionally stone ground varieties of Grits & Cornmeal. Certified Gluten-Free using Whole Grain American Corn.