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Jillmo Fermentation Jar, 2 Liter Fermentation Kit with Fermenting Weights and Airlocks, Pack of 2
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Jillmo Fermentation Jar, 2 Liter Fermentation Kit Features
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Safe Material: Made from LEAD-FREE, clear & thick glass, the glass jar is safe to use, but only sterilizing with warm water, temperature lower than 40℃
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Great Value: The set includes 2 fermentation jars, 2 fermentation weights, 2 airlocks, silicon grommets & silicon seal, you just need this complete set start fermenting
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Large Mouth: The fermentation jar with wide mouth & neck, you can easily get your hands inside
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Airtight: Equipped with SUS304 hinged airtight seal lid, silicon grommet, the jar is airtight and perfect for fermenting sauerkraut, wine, fruit and any other fermented vegetables or foodstuffs you might fancy
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Easy to Use and Easy to Clean: The set is easy to set up and dishwasher safe
About Jillmo Fermentation Jar, 2 Liter Fermentation Kit
Package Including: 2x Glass jars with Silicone Gaskets(2 Liter) 2x 3-piece Airlocks 4x Silicone Grommets with Plugs 2x Glass Weights 1x Ferment Recipe 100% MONEY BACK GUARANTEE: If you are unhappy with your fermentation kit at any time or for any reason, then just let us know and we'll replace them or refund every penny. How Does An Airlock Work? An airlock is attached to, or built into, your jar lid and is used to create an anaerobic (without air) fermentation environment with a glass canning jar. 1.Remove the cap and the protective foam insert. Discard the insert. Fill the inside of the airlock 1/2 way with water. 2.Put the cap back on and insert the tip of the airlock with silicone grommet into the lid. Make sure it seals up the bottle tightly. 3.Gas is released during fermentation. You will see bubbles forming and escaping through water in the airlock. 4.The airlock kit prevents oxygen from entering the carboy since oxygen will ruin the fermentation. 5.Sometimes, remove the airlock to let the fermentation burp. Check on your fermentation and release pressure (This step may not be required. It depends on your project) Do You Still Need a Fermentation Weight when Fermenting in a Jar with an Airlock? Yes. Let me explain why. Even when using an airlock, you will need a fermentation weight when fermenting sauerkraut so that you can hold your packed mixture below the brine.
