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Ginger is a flowering plant that originated from China.
It belongs to the Zingiberaceae family, and is closely related to turmeric, cardomon and galangal.
The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger.
The unique fragrance and flavor of ginger come from its natural oils, the most important of which is gingerol.
Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics. It is a very common ingredient in recipes.
►GINGER ROOT - NatureVibe Botanicals Ginger Root powder is a spicy, sweet powder that can be used in a variety of applications, from foods to teas. ►This versatile spice goes way beyond gingerbread and other baked goods. ►You know it in Asian stir-fries, but you’ll want to experience its lively punch of flavor in vegetables, pork, chicken and beef dishes, too. ►Season seafood, meats, vegetables, or spice up Asian, African, European, and Middle Eastern cuisines with that peppery bite that’s sure to elevate any savory dish. ► Also perfect for baking and refreshing cocktails!