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LEVINCHY Boning Knife 6 inch Professional Japanese Damascus Stainless Steel with Black Premium G10 Handle, Ergonomic Pro Boning Knife, Superb Edge Retention, Stain & Corrosion Resistant
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
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- 7 Day Return Policy
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- Cash On Delivery/Cash Upon Pickup Available
LEVINCHY Boning Knife 6 inch Professional Japanese Features
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🥇Super Damascus Stainless Steel: LEVINCHY 6 inch Damascus Boning Knife is made of high quality 67-layer super damascus steel HRC 60±2 for wear-resistant, durable, resists rust, stain resistant and discoloration.
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🥈Professional Boning Knife: Super sharp edges meets all the delicate precision task of boning and filleting fish and poultry cutting requirements. The razor-sharp forged edge is easy for cutting and can hold its sharpness for a long lifetime. Stunning water ripple surface makes your cooking moment to be the most enjoyable time in life.
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🥉Ultra-premium G-10 Handle：The handle is military grade with life-long durability, triple riveted to the Forged Full Tang for Extra Strength & Durability. The ergonomic handle shape is engineered for superior control, agility and comfort. Even if you use it for a long time, you won't feel tired and uncomfortable no matter your hand size or where you grip.
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🎁THE PERFECT GIFT: The knife comes in a high-quality black gift box, making it the perfect gift for wife, husband, parents, grandparents or friends. Note: it is truly 67-layer super damascus steel.
About LEVINCHY Boning Knife 6 Inch Professional Japanese
Why Choose LEVINCHY 6 inch Professional Damascus Steel Boning Knife? 〖Damascus Steel〗60HRC±2 and 67 layers 〖Sharp Edges〗The razor-sharp forged edge is easy for cutting. 〖Handle Design 〗Ultra-premium G-10 Handle High-Quality Damascus Steel Imported Janpanese High-Quality Damascus Steel at 60HRC±2 and 67 layers keep steak knife wear-resistant, durable, rust and stain resistant. Cutting-edge technology, outstanding craftsmanship, stunning water ripple design. Perfect balance knife Hand-sharp producing razor sharp blades for an effortless boning experience. ultra-sharp edges for meat preparation and boning. Cutting activities are very easy to maintain, you will be enjoy a perfect balance between meat and bone. Ergonomic G-10 Handle Design Ultra-premium G-10 Handle is military grade with life-long durability, triple riveted to the Forged Full Tang for Extra Strength & DurabilityThe angle of the shank conforms to the natural curve of the palm. It is fixed with special special steak marks in the middle, and professional ergonomic design to prevent slipping off. The left-hander can also hold the handle comfortably. SPECIFICATION Total Length: 10.12in Blade Length: 6 in Handle Length: 4.12in Width: 0.9in Net Weight: 0.27lb Thickness: 2mm ATTENTION √Before first time use, please clean the knife and pay attention to avoid direct contact with blade edge. √After washing, to maintain the lifespan of your knife, please wipe them right away with a soft clean dry towel or paper towel. √Be careful when using and storing. After each use please clean and store in a knife holder or other safe place. √PLEASE PLEASE PLEASE store the knife away from children reach.
