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Machika Skillet Pan | Carbon Steel Paella Pan | Carbon Steel Pans for Cooking | Thin Carbon Steel Pan for Paella | Perfect for Outdoors, Camping, Restaurants, and More | 14 Servings | 20 In |
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
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Machika Skillet Pan | Carbon Steel Paella Pan Features
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🥘 CARBON STEEL PAN: Valencian Polished Steel paella pan is manufactured with premium long-lasting carbon steel. A durable, sturdy, and well-made paella pan. This material is ideal to create a perfect socarrat.
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♨️ ENJOY GREAT HEAT CONDUCTIVITY: The polished steel paella pan offers great heat conduction thanks to its thin material. Dimples on its surface help to cook every dish evenly.
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🍤 COOK AND SHARE YOUR FAVORITE DISHES: Make delicious rice, pork, meat, vegetarian and seafood recipes and more in this carbon steel skillet by Machika and enjoy up to 14 servings. Use it at parties, restaurants, garden events, during camping days, and more.
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🔥 USE IT IN MULTIPLE COOKING EQUIPMENT: This Valencian paella pan is suitable for paella gas burners, open fire and professional gas range kitchens. You can use it on any stove that fits the base of your pan. Don’t use it in ovens or induction stoves.
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✨ THAT BRAND NEW-LOOK: To avoid rust, make sure to dry your carbon steel pan very well after washing. Avoid air drying. After that, seal the surface with a bit amount of vegetable oil. It is normal for the pan color to turn dark after use. Not suitable for dishwasher.
About Machika Skillet Pan | Carbon Steel Paella Pan
Machika’s polished steel paella pan will be the greatest addition to your kitchen. Made with top grade carbon steel, these pans conduct heat quickly and evenly throughout to create the perfect paella. It’s thin and lightweight material makes this pan durable and trustworthy. It’s innovative hammered dimple technology makes the bottoms of the pans rigid and perfect for cooking paellas. This authentic Valencian paella pan makes cooking paella’s easier than ever. Polished steel, however, does require a little bit of care: After use, simply clean the piece with water and detergent. Immediately dry the pan with a soft cloth to maintain it’s beautiful polished look. Lightly oil the pan with cooking oil, wrap it in paper, and store in a plastic bag keeping it in a dry and safe space. If your pan does begin to rust, don’t worry! Just remove the rust with a bit of steel wool before using it again.
