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Fresh Australian Cast Iron Skillets - 12 Frying
Fresh Australian Cast Iron Skillets - 12 Frying
Fresh Australian Cast Iron Skillets - 12 Frying
Fresh Australian Cast Iron Skillets - 12 Frying
Fresh Australian Cast Iron Skillets - 12 Frying
Fresh Australian Cast Iron Skillets - 12 Frying
Fresh Australian Cast Iron Skillets - 12 Frying
Fresh Australian Cast Iron Skillets - 12 Frying
Fresh Australian Cast Iron Skillets - 12 Frying
Fresh Australian Cast Iron Skillets - 12 Frying

Fresh Australian Cast Iron Skillets - 12 Frying Pan, Non-stick Cast Iron Pan, Pre-seasoned Cast Iron Cookware for Camping, Indoor and Outdoor Uses

Product ID : 43898255
4.5 out of 5 stars


Galleon Product ID 43898255
UPC / ISBN 647016836607
Shipping Weight 6.53 lbs
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Model
Manufacturer Fresh Australian Kitchen
Shipping Dimension 16.93 x 12.56 x 2.87 inches
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Fresh Australian Cast Iron Skillets - 12 Frying Features

  • 【VERSATILE】 Our 12 inch cast iron skillet works on stoves and is also an oven safe skillet. It is also an ideal camping pans for cooking with a capacity of 1 quarts.

  • 【PREMIUM HEAT RETENTION】 The superior heat retention will keep your delicious food warm for a long time

  • 【SMOOTH & FLAT】 Designed in Australia, the pre-seasoned cast iron frying pan comes with a smooth inner surface with non-stick coating, allowing even-heat distribution for a fun cooking experience. It functions well as an egg pan, an omelet pan, a crepe pan, or camping cookware.

  • 【TRIPLE TREATED】 Durability is largely enhanced as the small cast iron skillet is polished for smoothness, super-seasoned for non-stick, and added with a second super-seasoning.

  • 【EASY CARE】 The fine pre-seasoning makes your nonstick pan ready to go from the box. Clean the cast iron frying pan with soapy water and sponge effortlessly, and dry out after use to enjoy the next cooking time.


About Fresh Australian Cast Iron Skillets - 12 Frying

Seasoning cast iron is relatively easy and will help make your skillet last a lifetime. Seasoning occurs when fats and oils on the cast iron are heated above their ‘smoking point’. Essentially the fats and oils cook into the surface and create a tough hard film that give a ‘non-stick’ finish and keep the cast iron protected.