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The Le Creuset Sauteuse is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled oven needs no seasoning, and it’s suitable for both stovetop and oven use. NOTE: Product is not supposed to be non-stick. It is cast iron and needs to be used at low heat using an oil to help with sticking. Enameled cast iron delivers superior heat distribution and retention. Even if the bottom extends over the burner on the stove, the oven will have even heating throughout.