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WÜSTHOF Classic 7" Santoku Knife
WÜSTHOF Classic 7" Santoku Knife
WÜSTHOF Classic 7" Santoku Knife
WÜSTHOF Classic 7" Santoku Knife
WÜSTHOF Classic 7" Santoku Knife
WÜSTHOF Classic 7" Santoku Knife

WÜSTHOF Classic 7" Santoku Knife

Product ID : 44616742
4.8 out of 5 stars


Galleon Product ID 44616742
Shipping Weight 0.55 lbs
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Model 1040131317
Manufacturer Wüsthof
Shipping Dimension 14.33 x 3.19 x 1.1 inches
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15,166

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

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WÜSTHOF Classic 7" Santoku Knife Features

  • KITCHEN WORKHORSE – The WÜSTHOF 7” Classic Santoku is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing

  • WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations

  • PRECISION FORGED – The 7” Santoku is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models. WÜSTHOF Classic Series Knives feature a full bolster and finger guard

  • RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only

  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards


About WÜSTHOF Classic 7" Santoku Knife

The Wusthof7" Santoku is designed with a thinner blade and hollow edge. Perfect for chopping, slicing and dicing of many different fruits, vegetables and meats.