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Huusk Viking Knife Meat Cleaver Knife Forged in Fire Boning Knife with Sheath High Carbon Steel Butcher Fillet Knife Chef Knives for Meat Cutting, Kitchen, Camping, BBQ
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Huusk Viking Knife Meat Cleaver Knife Forged in Features
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【Premium Quality】First you need to know this is a kitchen knife handmade forged from 7Cr17Mov German high carbon steel. It is not made of stainless steel, so after each use, you may need to keep the butcher knives clean and dry to resist rust. Compared with kitchen knives made of stainless steel, our professional boning knife has an extraordinary performance in edge-retention and longer service life. The sturdy blade passed multiple hand-grinding processes for an incredibly sharp cutting
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【100% Satisfaction or Money Back Guarantee】We offer a 100% satisfaction or money back policy. Moontay provides a lifetime against defects in material and workmanship. Our high carbon meat cutting knives are well packaged in an exquisite gift box, which is perfect as a gift to parents, lovers, friends on special days like Mother’s Day, Father’s Day, Christmas Eve, Christmas Day, New Year, Birthday, etc.
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【All-purpose Meat Knife】The Moontay butcher knife is multipurpose, whether you trimming brisket, boning a leg of lamb, skinning or breaking down a whole chicken, or even separating ribs from the pork loin.Curved profile, can be precisely separated from meat and bone. It is very sharp, suitable for kitchen or outdoor camping BBQ use
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【Ergonomic Rosewood Handle】Our Serbian boning knife is made of natural rosewood, which has excellent anti-corrosive performance and is durable and easy to clean. The ergonomic curving handle provides a non-slip and comfortable grip, enhancing the handheld touch to make our knife easy to hold, so you will not feel tired from using a long ti
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【Unique Leather Sheath】The outdoor filet knives are equipped with a practical soft leather sheath to protect the blade. You can put a belt on it for easy carrying when camping outdoor. The portable camping carving knife is your ideal assistant for Butchering, Fishing, Camping, and Outdoor BBQ activities. (There may have a smell of the cleaver knife sheath, please hang in a ventilated place for some days when you receive it)
About Huusk Viking Knife Meat Cleaver Knife Forged In
Description Our Brand - Moontay: We adopt the traditional quenching process to make the blade material more durable and corrosion-resistant, this technology was inherited from our hand-made knife family which has over 300 years’ history. Details Knife Weight: 8.64 Oz. Blade Length: 5.25" Handle Length: 4.2" Blade Thickness: 5 mm Total Length: 9.45" Blade Material: 7cr17mov high carbon steel Handle Material: Rosewood Note: 1. Since each batch of wood may be different. The color and texture of the handle will also be different, but we guarantee that there is no difference in quality. Mind, please don't order! 2. We keep the traces of hand forging, so it won't be as smooth as the machine-cut knife surface, but it has a very cool look and very sharp! 3. First you need to know this is a chef knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel, so after each use, you may need to keep it clean and dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. It will assist you with every perfect cut. Reasonable maintenance after every use will last a long lifetime. Take Care of Your meat clever knives, It Will Lasts a Lifetime 1. Must be kept dry after use that will greatly extend the service life and resist rust. 2. Please don't use the kitchen knife to chop bone, frozen food, or open tins. 3. Storing it with a thin coat of oil on the steel. (All kinds of oil is ok) 4. Shaping blade can effectively maintain the sharpness of the knife after 3-4 months of use. Sharpen with a 1000/6000 grit whetstone is the best choice, and youtube will teach you how to work. 5. Dishwasher is not safe!!! 6. Do not cut on a hard cutting board, such as granite, glass.
