Cleaver Knife- Chopping Knife 8"- Super Sharp German Stainless Steel Kitchen Chinese Chef Knife - Pearwood Handle - Gift Box Included, 2024 Gifts

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Cleaver Knife- Chopping Knife 8"- Super Sharp Features

• Multi-Functional Vegetable Cleaver Knife - Kitory 8 inch full tang cleaver knife is extremely sharp, which is made of high-quality German stainless steel, so that it is suitable for cutting meat, fish, vegetable, fruits or any other your favourite foods but bones. You can finish your daily kitchen cutting work effectively and be always in your element by using it.

• Premium HC German Stainless Steel - The blade of Kitory Vegetable cleaver knife is made of premium high carbon German steel which has extremely rust prevention and provides a high level of corrosion-resistant and wear resistant. Passing through vacuum heated treatment and cooling treatment, the hardness of this knife can be up to 56±HRC. So our Chinese Chef knife shows its long-lasting performance, you don't have to worry about honing it often after using for a long time.

• Peak Performance Sharp Blade - Our cutting edge is honed to reach 15°per side which is much sharper than the blades that are typically ground to 20-22°. The result is our cleaver knife that’s extremely sharp, durable and stain resistant. So our meat cleaver knife can help you to do the cutting work easily.

• Ergonomic Pearwood Handle - Kitory Chinese Chef`s vegetable cleaver knife with ergonomic Pearwood handle provides non-slip and comfortable grip, enhancing the hand holds touch to make our knife easy to hold, so you will not feel tired for using a long time . And the pearwood handle has excellent anti-corrosive performance and it is durable and easy to clean.

• 100% Satisfaction Warranty - We guarantee lifetime free replacement for this chopper cleaver knife. So you don’t have to wonder if you are risking your money. Please feel free to contact us with any questions. With the luxury packing it is also the wise choice as a gift for culinary students, home cooks, professional chefs and more

About Cleaver Knife- Chopping Knife 8"- Super Sharp

KITORY 8-Inch Razor Sharp Vegetable Cleaver Knife This is an ideal cleaver knife that can be used for multipurpose such as chopping, slicing, dicing, mincing etc. You really don’t need to change knives while cooking as it is pretty convenient. If you need to slice meat into pieces then this blade is the perfect option.The sharpness itself will allow you to cut through and it saves the hassle of butchering it with imarku sharp butcher’s knife! ❤Tips: *This knife isn't designed for use over a hot flame or cutting frozen foods since it can become blunt and may make the blade lose its sharpness. *The knife is not designed to be washed inside a dishwasher as this may affect its effectiveness. It should be hand-washed using clean water and mild soap. *It would be unadvisable to cut wood through such cleaver as it isn’t suitable for that task and can make your hands sore. *Keep the knife in a knife block ,drawer or other similar places.When storing a knife make sure that the edge never comes into contact with other metallic objects. *The recommended cutting surfaces are wooden or plastic boards.Never use glass boards. The above recommendations will help you to enjoy the sharpness of the knife for a long time How to sharpen a knife properly? First place the chefs choice knife sharpener on the platform, one hand hold the steel sharpener handle and the other with a knife. According to the degree of blunt tool, choose the following one or two steps: Fine grinding: honing knives. Coarse grinding: blunt knives. Ceramic grinding: ceramic knives After the knife is sharpened, wipe the knife sharpener with wet cloth or rinse with water，then dry. Take out the grinder head, clean it, and then dry and store.