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Keith's Chicken Sauce by Heatonist, Hot Sauce Made
Keith's Chicken Sauce by Heatonist, Hot Sauce Made
Keith's Chicken Sauce by Heatonist, Hot Sauce Made
Keith's Chicken Sauce by Heatonist, Hot Sauce Made
Keith's Chicken Sauce by Heatonist, Hot Sauce Made
Keith's Chicken Sauce by Heatonist, Hot Sauce Made
Keith's Chicken Sauce by Heatonist, Hot Sauce Made
Keith's Chicken Sauce by Heatonist, Hot Sauce Made

Keith's Chicken Sauce by Heatonist, Hot Sauce Made with Natural Ingredients: Serrano Peppers, Ranch & Vermont Maple Syrup, 5 fl oz Bottle (1-Pack)

Product ID : 43825106
4.5 out of 5 stars


Galleon Product ID 43825106
UPC / ISBN 851444008097
Shipping Weight 0.86 lbs
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Manufacturer Heatonist
Shipping Dimension 7.87 x 3.07 x 2.56 inches
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Keith's Chicken Sauce by Heatonist, Hot Sauce Made Features

  • FLAVOR PROFILE: Keith’s Chicken Sauce channels iconic ranch flavors with dill, parsley, and chives, but sweetens them up with smoked onions, garlic scapes, and Vermont maple syrup.

  • HANDLE THE HEAT: Chicken Sauce - 3/10 Vinegar, zippy serrano peppers and roasted red pepper add tang while sour cream powder adds a creamy texture that makes this a must-have condiment.

  • TRY IT ON EVERYTHING: Perfect on chicken of all kinds, this sauce cuts through rich foods like fries or a grilled cheese with ease. A must try on pizza!

  • SMALL BATCH SOURCING: Made with all-natural ingredients and no artificial preservatives.

  • CHICKEN SAUCE INGREDIENTS: Organic distilled vinegar, serrano peppers, maple wood smoked onions, pure Vermont maple syrup, garlic scapes, roasted red peppers ( red peppers, water, salt, citric acid) sunflower oil, sour cream powder ( sour cream powder cream cultures and lactic acid, cultured nonfat milk solids, citric acid) salt, dill, parsley, chives, black pepper.


About Keith's Chicken Sauce By Heatonist, Hot Sauce Made

Keith Habersberger of The Try Guys is known for his love of fried chicken, especially buffalo wings and ranch. When he challenged HEATONIST to come up with a new hot sauce flavor concept this was a natural place to start. The resulting Keith’s Chicken Sauce channels iconic ranch flavors with dill, parsley, and chives, but sweetens them up with smoked onions, garlic scapes, and Vermont maple syrup. Vinegar, zippy serrano peppers and roasted red pepper add tang while sour cream powder adds a creamy texture that makes this a must-have condiment. Perfect on chicken of all kinds, this sauce cuts through rich foods like fries or a grilled cheese with ease. A must try on pizza!