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Roxy and Rich Chocolate Cake Drip 275 Grams, White Features
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Free of palm oils
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Nut free, gluten free, lactose free, vegetarian
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FDA, EU and Canada health approved
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100-percent edible
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Ready in 30 seconds; easy to use and to apply
About Roxy And Rich Chocolate Cake Drip 275 Grams, White
Roxy and Rich Chocolate Cake Drip Made without any palm oil or by-products, ready in 30 seconds and easy to use, Roxy & Rich Chocolate Cake Drip can be used on cakes, as paint on butter cream, and for much more. Free of palm oils Nut free Peanut free Gluten free Vegetarian 100-percent edible Certified MK kosher dairy Ready in 30 seconds Easy to use and to apply Made in Canada Usage: Frost your cake with buttercream and let it sit in the fridge for 1 hour to cool and harden the buttercream. To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 30 seconds in the microwave. Put the lid back on and shake for approximately 1 minute until completely smooth. Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.
