We specialize in hard to find items
All Categories
Bottarga Esmeralda {SMOKED} - Caviar Of The Mediterranean - (Dried Wild Caught Mullet Roe) 3.5 ~ 4.6 oz KOSHER
Share Tweet
About Bottarga Esmeralda {SMOKED} - Caviar Of The
Ingredients: Mullet Fish Eggs, Kosher Salt Topping Suggestion: Pizza margarita Oysters Sushi Shakshuka with bottarga Clams Mixed grilled seafood sandwich Moroccan seafood bastilla Omelette with Bri cheese and bottarga Capris salad Asparagus salad Arugula and halumi cheese salad and octopus Octopus and mashed potato with garlic butter and truffles Hummus with olive oil and walnuts Lobster rolls Shrimp and bottarga rice paper rolled Shrimp tacos with bottarga Recipe:ÊSCRAMBLED EGGS WITH BOTTARGA (ON TOAST) serves 2 Ingredients: Toasted sour dough bread slices 4 eggs 3 oz of Bottarga (grated or sliced) 1 tablespoon Butter 1 tablespoon olive oil Mixed herbs to your taste (parsley, chives, tarragon, coriander)Ê PREPARATION: 10 minutes Prepare the grated bottarga or slice the bottarga in fine slices ¥ Chop your choice of herbs ¥ Crack the eggs in a bowl. Add salt, pepper, the chopped herbs and stir the mixture ¥ Melt the butter in a pan. When warm, add the egg mixture and gently mix at low temperature ¥ Place the scrambled eggs on toast, add the bottarga
