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Pumpkin Spice Vanilla Extract - Heilala Vanilla Pure Vanilla Extract Infused with Pumpkin Spice, Sugar Free Vanilla for Baking, Cinnamon Nutmeg and Ginger, Sustainably and Ethically Sourced Vanilla, Hand-Picked from the Kingdom of Tonga - 1.69 fl oz
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Pumpkin Spice Vanilla Extract - Heilala Vanilla Features
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Pure vanilla blended with cinnamon nutmeg and ginger
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Easily flavor coffee;gingerbread; snickerdoodles and custard with two teaspoons
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Indulge this fall by adding pumpkin spice to your festive baking
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Sustainably ethically sourced, supporting families and communities throughout the Kingdom of Tonga
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Shelf Life: 3 years
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Allergen Free
About Pumpkin Spice Vanilla Extract - Heilala Vanilla
Heilala Pure Vanilla Extract is the perfect all-purpose vanilla. This vanilla has a flavor profile that's full, creamy and robust and the pourable liquid form makes it easy to use. This single fold vanilla extract is the result of cold-pressed small batches of Madagascar vanilla beans. Each drop is keto and sugar-free and packed with creamy and complex Madagascan vanilla pure and natural flavor. The reason behind such flavor: vanilla pods ripen on the vine and are hand-selected and hand picked. Elevate your recipes with bourbon like vanilla flavor thanks to Heilala vanilla extract. Take your brownies, pancakes and cupcakes, cakes cookies and frostings to the next level or simply add a twist to your daily coffee. Heilala Vanilla takes pride in partnering with passionate families in the small Pacific Island nation of Tonga in Polynesia. From hand pollination to crafting and manufacturing our products, the result is always a pure pleasure. From an aid project to a chef's favorite. Nearly 20 years of legacy, built through distinctive flavor paired with a humanitarian mission. Heilala Vanilla makes people feel as good as the product tastes. Heilala Vanilla was born from the collaboration of a family with another, the Ross Family in New Zealand and the Latu family in the Polynesian Island nation of Tonga. It all started back in 2002, in the wake of devastating Cyclone Waka. A couple of decades later, the brand has made it to some of the most renowned chef restaurants and pastry kitchens. Eleven Madison Park, Ovenly Bakery, Panna Ice Cream, Gramercy Tavern (New York) love it. The brand puts the respect of nature and its community at the heart of its approach. Every single step of the process values local families, farmers, and vanilla plants alike, from harvesting and extracting to production, providing consumers with the very best of Madagascan variety vanilla.
