We specialize in hard to find items
All Categories
Peet's Coffee, Dark Roast Ground Coffee - Single Origin Colombia 10.5 Ounce Bag
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Peet's Coffee, Dark Roast Ground Coffee - Single Features
-
Contains one (1) 10.5 Ounce Bag of Peet's Single Origin Colombia Ground 100% Arabica Coffee
-
Flavor and Roast: Dark Roast. Bright, ripe cherry, toasted nut. With a preference for the high southern department of Huila, we select only exceptional beans to produce the most flavorful Colombian cup
-
Brewing Methods: Our ground coffee is perfectly suited to make drip or a pour over in your Chemex. For other brewing methods - espresso, cold brew, or French press - consider our whole bean coffees and grinding at home
-
Sourcing With Impact: The coffee you buy can impact the welfare of the people and planet. Peet’s is actively engaged in driving positive impact in communities where our coffees are grown
-
Freshness You Can Fact Check: Freshly roasted coffee means a more flavorful cup. We print the roast date on each and every bag for maximal transparency, and ensure you receive it within 90 days for the optimal experience
About Peet's Coffee, Dark Roast Ground Coffee - Single
Peet's Single Origin Colombia Dark Roast Coffee is for those seeking exceptional, full-bodied Colombian coffee, shining and sweet from the rarest lots. Colombia is synonymous with good coffee, and the country produces more washed Arabica beans than any other. But while the overall quality is consistent and familiar to the American palate, Colombia also produces exceptional coffees from specific micro-climates. Not one but three cordilleras traverse this enormous, emerald country and the variety of sun and rain regimes mean that harvesting is going on somewhere almost throughout the year. As always, we select by the cup, seeking the rarest lots of the brightest, sweetest, most exceptional beans. Our favorite, flavorful, full-bodied Colombian coffee comes from the heights of the remote southern province of Huila, a region that still grows the traditional typica beans along with the newer varieties. At the massif of two ranges, and the headwaters of a river that flows 950 miles north to the Caribbean, a small group of growers produce a shining, sweet and delicately fruited Colombia that has a taste unto its own.
