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TUO Vegetable Meat Cleaver Knife - Chinese Chef's Knife 7-inch High Carbon Stainless Steel - Kitchen Knife with G10 Full Tang handle - Black Hawk-S Knives Including Gift Box
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TUO Vegetable Meat Cleaver Knife - Chinese Chef's Features
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🔪PERFECTED CLEAVER KNIFE: The Black Hawk S 7 inch Chinese cleaver knives is designed to be elegantly modern and purposefully functional. Featuring special-forged high-carbon stainless steel with a high-tech vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the extreme strength, flexibility, durability, and maximum performance.
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✅SLEEK BLADE PATTERN: Ripple pattern finish forged by the state-of-the-art technology, it is way more complicated than the traditional blade making process. It offers not only high-end appearance, but also an incredible practicality and sense of use. Since the 3D pattern reduces the contact surface between food and blade, it prevents food from sticking on the blade and provides maximized the slicing efficiency.
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✅HIGH-STANDARD CRAFTSMANSHIP: Our experienced kitchen knives smiths hand sharpen the screamingly sharp edge with traditional Honbazuke method to be 8-12 degree per side.Our state-of-the-art technique and facility balance the contradictory relationship between malleability and hardness of the steel precisely. The handle is made of G10 fiberglass composite materials that feature superior lasting properties. It is nearly immune to extreme temperature or humidity.
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✅ERGONOMIC DESIGN: The full-tang structure with triple rivets built-in allows even superior resilience and solid durability. The G10 handle is designed for the ergonomic grip with satisfying heft and comfort to the well-balanced vegetable knifes. The mosaic rivet in the middle brings an overall harmony and stunning visuality to the whole piece.
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💯100% SATISFACTION OR MONEY LIFTTIME SUPPOT: We promise a superior product that will give you a lifetime of exemplary service. Comes with a premium gift box, the high-value performance never look so good!
About TUO Vegetable Meat Cleaver Knife - Chinese Chef's
Black Hawk-S sets the new standard of kitchen knives. Chef knife 8'' Chef knife 10''Paring knife 3.5''Santoku knife 7''Cleaver knife 7''Nakiri knife 6.5''Kritsuke knife 8''Slicing knife 12''Visually stunning 'WaterFlow'pattern and mirror-polish finish across the blade highlights the minimalistic beauty and minimal slicing resistance.Expertly crafted over 100 days, this series is a presentation of experienced workmanship, aesthetic look and powerful functionality. The blade is precision hot-forged from ultra-premium high-carbon super steel with stain resistance and extreme strength. Precise vacuum heat treatment and nitrogen cryogenic tempering enhance hardness and flexibility and corrosion resistance. The screamingly sharp edge is painstakingly hand sharpened with traditional 3-step Honbazuke method at 8-12° per side. The full-tang non-porous G10 fiberglass composite handle with triple rivets built-in ensure you solid durability and superior robust. Because the military-grade G10 handle is ergonomically designed for superior hand control and anti-fatigue grip.Black Hawk-S series is a great choice for seeking performance chef like you. Even though you are not a chef, it makes you cut like a pro and bring you the excitement of cooking.
