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The Instant Pot Duo Nova is the updated Duo. Duo Nova upgrades include the EasySeal Lid to automatically seal when pressure cooking and a cooking progress indicator, so you know when cooking begins. Plus, Duo Nova includes a bonus sealing ring. The Instant Pot Duo Nova 7-in-1, one-touch multi-tasking, space-saving, time-saving appliance that pressure cooks, sautés, steams, slow cooks, warms, and makes delicious meats, eggs, rice, soup, yogurt and more — all in one healthy, dishwasher safe, stainless steel pot. With 12 Smart Programs — ranging from meats, soup, stew, beans, chili, poultry, rice and yogurt, to multigrain, porridge and slow cook — it puts cooking on autopilot. The Poultry Smart Program cooks moist and tender chicken, turkey and other poultry, even from frozen. The Bean/Chili Program takes dried, un-soaked beans to flavorful cooked beans in no time.The Meat/Stew Smart Program cooks beef and pork anywhere from rare to fall-off-the-bone. Three customizable temperature settings across each smart program let you program your Duo Nova to your preferences. For example, with the Saute function, you can set to simmer, sear or thicken pressure cook your dish to completion — all in one easy-to-clean pot. Make your favorite slow cooker recipes in your Instant Pot. With the slow cook function with three settings (low, medium and high heat), you no longer need an extra slow cooker. Easy-to-use controls and new easy-to-read icons that indicate cooking progress make selecting smart programs and making adjustments simple — even during cooking. The Duo Nova is equipped with dual-pressure settings, giving you the option to cook at low or high pressure. High pressure can reduce the cooking time by 2 to 6 times, while low pressure prevents delicate foods from overcooking. It also has both automatic and manual keep warm programming to ensure that dishes are kept at ready-to-eat temperatures. A free Instant Pot app is available on iOS and Android mobiles, loaded with hundreds of easy recipes for almost all cuisines with plenty of great ideas to start your culinary venture. Troubleshoot: (1) Inner pot is stuck to lid when cooker is opened - Cooling of inner pot may create suction, causing inner pot to adhere to the lid. The solution is to release the vacuum, press quick release button down until it clicks into Vent position. (2) Difficulty closing lid - * Sealing ring not properly installed. The solution is Reposition sealing ring, ensure it is snug behind sealing ring rack. * Float valve in the popped-up position. The solution is Gently press the float valve downward with a long utensil. * Contents in cooker are still hot. The solution is Press quick release button down until it clicks into Vent position, then lower lid onto cooker base slowly, allowing heat to dissipate.