Jack's | Organic Borlotti Beans 13.4 oz. | Italian Kidney Bean | Filled with Protein & Fiber, Low Sodium & Non GMO | (8-PACK)

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Jack's | Organic Borlotti Beans 13.4 oz. | Italian Features

• PLANT BASED POWER- The Borlotti bean (often referred to as 'the Italian Kidney Bean') is packed with protein and fiber like the kidney bean, but smooth and creamy like the Cannelini bean. This bean is high in protein and fiber, low in sodium, and like all Jack's beans, is gluten free.

• COMMITTED TO QUALITY- All variations of Jack’s beans are USDA organic, Non-GMO, and BPA-free. We take pride in sourcing only the best quality beans from the best quality farms, ensuring the perfect taste and texture for our customers.

• EASY OPEN & READY-TO-EAT- Simply tear the strip from the top and enjoy our fully cooked, ready-to-eat beans. No more hassle with a can opener.

• SUSTAINABLE PACKAGING- Caring for the environment is a true passion of ours! That’s why we weren’t afraid to change the paradigm on canned vegetables back in 2015. Our Eco-Friendly packaging is made from renewable resources, saves space on the shelf, and is 100% recyclable.

About Jack's | Organic Borlotti Beans 13.4 Oz. | Italian

Borlotti beans, also known for their more descriptive name of "Cranberry Beans," are quite the eye-catching legumes. Popular in Italian and Portuguese cuisine, Borlotti carries a richer, nuttier flavor than some of their counterparts. They can be used to add that little bit extra into traditional hot dishes and make an amazing cold bean salad tossed in a little olive oil and herbs. Add these organic, low sodium beans to your pantry today to enrich both the taste and visual appeal of your dishes! Borlotti Beans Nutritional Facts Ingredients: Organic Borlotti Beans, Water, Sea Salt. (%Daily Value based on 2,000 calorie diet) Serving Size: 1/2 Cup (About 3 servings per container) Calories: 130 (Calories from fat: 5) Total Fat: 0.5g (1%) Saturated Fat: 0g (0%) Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 130mg (5%) Total Carbohydrate: 17g (6%) Dietary Fiber: 8g (32%) Sugars: Less than 1g Protein: 9g Vitamin A: 0% Vitamin C: 0% Calcium: 4% Iron: 15%