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YARENH Kitchen Knife Set without Block, 5 Piece Professional Sharp Chef Knives,Damascus Stainless Steel, 73 Layers, Full Tang, Dalbergia Wood Handle, HTT Series

Product ID : 39258045


Galleon Product ID 39258045
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About YARENH Kitchen Knife Set Without Block, 5 Piece

This HTT series5-Piece damascus steel kitchen knife setis designed for professional chefs. With its sharp edges, unique design and good cutting experience, it is preferred by consumers. Together stored in the elegant packaging, it is an ideal gift of choice. In addition, it is an ideal appliance for cooking beginners, professional chefs and ordinary households. 1. Product description 【1.1 Name】:YARENH 5-Piece damascus steel professional chef knife set 【1.2 Blade Material】: Damascus Steel. 【1.3 Handle Material】: Galbergia wood 【1.4 Packing】:Gift Box, In addition, it is an ideal gift of choice. 2.PRODUCT PARAMETERS The parameters common to all the knives in this damascus steel chef knife set professional: Blade Thickness 2.3 mm, Hardness 58-62HRC, Sharpness level 6.0-8.0 N 【8 inch chef knife】: Overall Length 328 mm, Blade length 198 mm, Handle length 130 mm, Blade Wideness 42 mm, N.W. 238 g; 【7 inch santoku knife 】: Overall Length 316 mm, Blade length 188 mm, Handle length 128 mm, Blade Wideness 45 mm, N.W. 206 g; 【8 inch bread knife】: Overall Length 298 mm, Blade length 168 mm, Handle length 130 mm, Blade Wideness 50 mm, N.W. 275 g; 【8 inch sashimi knife】: Overall Length 332 mm, Blade length 204 mm, Handle length 128 mm, Blade Wideness 30 mm, N.W. 188 g; 【5 inch kitchen utility knife】: Overall Length 239 mm, Blade length 125 mm, Handle length 114 mm, Blade Wideness 23 mm, N.W. 95 g; 3.PRODUCT FEATURES Yarenh professional kitchen knife made of Japanese Damascus steel ,The sharp blade of this vegetable knife is equipped with the most optimal handle length and weight, the excellent balance of this handle makes it easier for you to control the movement of the knife, making it easy for you to cut, slice or chop products such as meat, vegetables, and fish, etc.