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CHEFMADE Madeleine Mold Cake Pan, 12-Cavity Non-Stick Scallop Madeline Bakeware for Oven Baking (Champagne Gold)
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About CHEFMADE Madeleine Mold Cake Pan, 12-Cavity
Product Information Brand: CHEFMADE Item No.: WK9739 Item Name: CHEFMADE 12-cavity Madeline Pan Pan Size: Pan exterior dimensions 12.8 x 10.2 x 0.75 inch Color: Champagne gold Material: 0.8mm heavy-duty carbon steel Coating: Inside /outside full cover non-stick coating Packing: Plastic film and cardboard box Use and care 1. Recommend to soft tools (silica gel, nylon, etc). Not Recommend using sharp metal tools in case of scratch. 2. Recommend to oil (canola, olive, vegetable or corn oil, butter etc).Not Recommend using non-stick spray,when used for a long time, there will be residues 3. Recommend oven & fridge.Not Recommend fire cook & microwave & electromagnetic oven,easy to cause non-stick coating damage. 4. Temperature range:-4 Fahrenheit~428 Fahrenheit(-20 Centigrade~220 Centigrade).Not Recommend Baking for more than 30 minutes above 400 Fahrenheit. 5. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent.This discoloration is merely cosmetic and will not affect baking properties or safety of the pan. 6. Slight scratches on the mold can be used normally without any problems. 7. The rim of the pan has tooling marks that are part of the production process and will be present on all pans. FAQ Q1: How to ensure that the baking tray is fully dried after cleaning? A: Preheated oven temperature reached 392 Fahrenheit, put in the baking pan and wait for 3 minutes.
