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Kessaku Carving Slicing Knife - Dynasty Series - German HC Steel, Granton Edge, G10 Full Tang Handle, 12-Inch
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About Kessaku Carving Slicing Knife - Dynasty Series
Kessaku's Dynasty series 12" Slicing Carving Knife will be a staple in your kitchen and will become your go to knife for meats and ham. Our knives are constructed by hand of a high carbon German 1.4116 stainless steel, has a 58+ rockwell hardness and is very resistant to corrosion and rust. The premium smooth, comfort grip G10 glass fiber resin handle offers superior strength, while its sanitary build ensures no dirt or debris collects. This handle is heat, cold and moisture resistant and is constructed utilizing a full tang and triple rivet design. The blade has a granton edge and is sharpened by a 16 degree angle per side and well balanced. The knife's ergonomics helps in reducing aches and fatigue in your hands. Remember to hand wash your knife then wipe and dry clean. Stainless steel although stain and rust resistant, is not impervious to water.SLICING CARVING KNIFE A carving knife is a large knife that is used to slice thin cuts of meat, including poultry, roasts, hams, and large cooked meats. Being much thinner than a chef's knife allows thinner, precise slices. add our G10 military grade handle and this becomes the most stunning knife on the list. Used with chef, paring, utility, butchering, filleting knives and cleaversFeatures And Benefits Superior-quality German 1.4116 stainless steel blade G10 Glass fiber resin handle offers superior strength Up to 2x sharper than other brands Retains edge and scalpel like sharpness longer Sharpened by a 16 degree angle Full tang and hand crafted solid constructionIncluded Items Kessaku 12" Professional Slicing Carving Knife Kessaku Premium Gift Box with Magnetic Closure Kessaku Custom Sheath Blade-Cover Kessaku Polishing Cloth Kessaku Care Instruction Booklet Lifetime Warranty against manufacturing defects, Try it Today.
