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This knife is made from the highest quality Japanese steel. The one-piece, high-carbon stainless steel, stamped blade offers a razor-sharp edge that removes membranes or bones from poultry, meat, and fish with incredible ease. Ergonomic Handle. In addition to polypropylene for exceptional durability, the Santoprene that's also found in the handle is a high performance, soft material that offers a safe and comfortable non-slip grip for all day use. The guard feature a black, durable polypropylene construction.