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Cabernet Sauvignon Wine Barrel Aged Coffee, Guatemala Huehuetenango Whole Coffee Bean, Medium Roast Coffee w/Flavor Notes of Dark Chocolate, Plum, & Candied Pecan by Oak & Bond Coffee Co. – 10oz.
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Cabernet Sauvignon Wine Barrel Aged Features
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FLAVOR NOTES: The savory red fruit flavors of Cabernet Sauvignon combine with the luscious dark chocolate, plum, and candied pecan notes of our washed Guatemala Huehuetenango coffee in barrels from Napa-based wineries. The result? A sweet, smooth, rich taste profile sure to impress.
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ROAST: Sourced from the finest coffee farms in Guatemala, our 100% Arabica Huehuetenango coffee beans are expertly roasted to a perfect Medium level to accentuate the luscious flavors and high-quality taste, and aged in wine barrels from Napa wineries known for exceptional Cabernet Sauvignon.
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BEAN ORIGIN: The Single Origin coffee beans used in our Guatemala Huehuetenango medium roast are grown by generational farmers at an average of 1600 meters (5250 feet) above sea level. Huehuetenango, which means “Place of the Ancients,” is a remote village located in the highest mountains in Guatemala. Its unique climate encourages the cultivation of remarkably flavorful coffee beans.
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ROAST LEVEL: A medium roast level perfectly complements the bright, fruity flavor imparted by Cabernet Sauvignon wine barrels for a full-bodied brew that carries notes of dark chocolate, plum, and candied pecan. Enjoy it as a delightful way to wake up in the morning, or the perfect pairing with a glass of whiskey or wine at night!
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FRESHNESS / QUALITY: We don’t cut corners at any point in our process. Every Oak & Bond coffee is hand-crafted with passion to create a delicious, high-quality result. We continually sample and cup during barrel aging for rigorous quality control, and pack each gold-stamped coffee bag in an elegant decorative canister for sealed-in freshness.
About Cabernet Sauvignon Wine Barrel Aged
Description: High above sea level, Huehuetenango sits perched in the Cuchumatanes Mountains near the ruins of a Mayan city called Zaculeu. A modern-day hub for trade and farming, Huehuetenango has a subtropical highland climate that lends itself to the cultivation of full-bodied coffee beans. We source the Single Origin beans for our Cabernet Sauvignon wine barrel-aged coffee from generational farmers we know and trust, then roast them to the perfect level to accentuate the beans’ natural sweetness and bring out the rich notes of chocolate, plum, and candied pecan. For the finishing touch, we age each small batch in wine barrels from Napa wineries to impart the bright, luscious red fruit flavor of Cabernet Sauvignon. Each elegant decorative canister contains a gold-stamped valve coffee bag for dependable freshness!
