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Chef Knife-5inch High Carbon Stainless Steel Kitchen Knife with Incredible G10 Handle,Quality Warranty,Razor Sharp Hollow Edge Pro Santoku Knife by Sunnecko
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About Chef Knife-5inch High Carbon Stainless Steel
100% Satisfaction Guarantee, Lifetime Warranty, Just try it. SUNNECKO modern Santoku knife is a multi-purpose knife can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts. Features and Benefits √Masterfully elegant cool-dragon pattern, not only its beauty looking, it also offers elegance and high-performance. √Extremely sharp blade, Scalpel like sharpness at a staggering 8-12 degree angle per side.√Military grade G10 handle for life-long durability √Incredible Edge Retention at 60±1HRC Rockwell. Keeping a high level of rust-resistance, wear-resistance and long-lasting performance while providing a maximum sharpness. √Oval shaped hollow divots on either side of the blade are carefully engineered to create air pockets and minimize suction of stuck on food, allowing for quick, frictionless slicing. √Polished spine to facilitate a comfortable pinch grip √Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft .√Cleans easily for low maintenance √Highly impervious to heat, cold and moisture. Specifications ★Blade Material:Japanese Damascus VG10 Steel ★Handle Material:G10+S/S Single Copper Nail Handle ★Strong Hardness:60±1HRC ★Blade Thickness:2.0mm/2.2mm ★Blade Length:5"(127mm) ★Weight:133g What You Get 5" Professional Damascus Santoku Knife Premium gift box Warranty CardCAUTION: -Please do not use it for bone cutting, chopping and cleaving. -To maintain its sharpness, please do not use it to cut metal or glass -Immediately wash and dry the knife after use -Keep away from children -When it is not in use, please store the knife into a clean & dry knife stand.
