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Get it between 2025-02-27 to 2025-03-06. Additional 3 business days for provincial shipping.
Cross hatch textured to bead liquids
High Density Polypropylene (HDPP) Superior cut, temperature and stain performance vs HDPE, PE and PP
High Density Polypropylene (HDPP) - Superior cut, temperature and stain performance vs HDPE, PE and PP poly sold by restaurant and consumer stores
International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions
Restaurant and Food Service Black 18 x 12 Inch Thick 1" Cutting Board Designed for professional food service, these cutting boards are engineered with specialty poly that provides superior performance over other standard plastics. Featuring a true one inch thick surface composed of high density polypropylene (HDPP), these boards are NSF certified as well. Black color coded for HACCP standards for preparation of dough, pastry and bread.. The HDPP vs HDPE / PE difference: Warp resistant and withstands dishwashers up to 215 F vs 185 F Better wear - Resists acids (stains), solvents (bleach, cleaners) and other oils Longer durability - Higher density material with stronger structural composition Less sliding - Heavier weight provides better surface grip Superior cold resistance - Can safely use in freezers or cold storage without degrading board life Side by side, our cutting boards are far preferred by restaurants for overall cost and investment due to the longer life span. Plus, no fighting with wobbly cutting boards that are a both a safety risk for knife cuts and also sanitation. Each board is lightly textured to add tactile sensation and grip as well. Weighs 7 pounds. Measures 17-13/16 x 11-13/16 x 1 inches