KATSURA Chinese Cleaver Knife – 6.5 Inch – Premium AUS 10, 67 Layers Japanese Damascus Steel Knife -Chefs Choice – Luxury Gift Box

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About KATSURA Chinese Cleaver Knife – 6.5 Inch

Are You Ready to Transform into a Kitchen Samurai with Your Japanese Knife? Japan’s Ancient Forging Techniques Combine with Cutting Edge Technology Katsura Japanese Chef Knives are ready to do prove themselves immortal in your kitchen. Step into your power as you bring your razor-sharp knife down on fruits, vegetable, and poultry. Feel the satisfaction as your knife slices cleanly through your fresh, tasty ingredients. Slice, dice and mince to perfection. Hold the strength of ancient Japanese forging traditions in the palm of your hand. Awe-inspiring Craftmanship ➤ Damascus blade made from two premium-quality, high-carbon stainless steels. 67 micro layers of high carbon are forged to produce a tsunami grain in the steel. Giving it both strength and beauty. ➤ The Chinese cleaver is designed as a knife for all your meat and chicken chopping tasks. The Chinese version of the cleaver is also good for slicing and chopping vegetables into thin pieces, deboning, and peeling. ➤ Wear resistant, stain resistant and rust resistant. Your sharpest knives will stay exceptional for years to come. Sharpen and hone your knives as needed. ➤ Perfectly balanced, full-tang and 3-pin design. Designed to suit the cutting techniques used by professional Japanese chefs, this knife brings culinary mastery to any kitchen. ➤ Every Katsura knife comes in a handcrafted luxury gift box. Use and Care Not for chopping bone; do not use on hard surfaces like granite, tile, or glass cutting boards; wash by hand with gentle dish soap, rinse, and dry with a dishcloth.Sharpen with a whetstone at an angle of 15 degrees. Other Specs60+ Rockwell hardness Japanese AUS-10 steel Overall length: 12 in, blade length: 6.5 in, net wt.: 11.4 oz Meal prep will become fiercely efficient when you are armed with a Katsura Japanese Knife!