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Sabatier Forged Stainless Steel Santoku Knife with Edgekeeper Self-Sharpening Blade Cover, Razor-Sharp Kitchen Knife to Cut Fruit, Vegetables and more, High-Carbon Stainless Steel, 7-Inch
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
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- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Sabatier Forged Stainless Steel Santoku Knife with Features
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RAZOR-SHARP BLADE EDGES: Each Blade is expertly hand crafted for maximum sharpness and edge retention to ensure precise slicing every time
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HIGH-QUALITY BLADE: The blade is made from high-carbon steel that lends strength, sharpness, and durability. This knife ensures ideal cutting angle for sharpness and durability.
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SELF SHARPENING EDGEKEEPER SLEEVE: Sabatier Edgekeeper Knives feature a sheath with a patented, built-in mechanism that is designed to automatically sharpen the blade with each use, maintaining a razor sharp edge. The EdgeKeeper sheath guarantees a sharp blade for each use. Never worry about a dull blade before use.
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ERGONOMIC CONTROL: Stainless Steel handles offer a sure grip and absolute stability that ensures comfort and maneuverability
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KITCHEN ESSENTIAL: The 7" Santoku knife features kullens that prevent food from sticking to the blade. This multi-purpose knife that excels at precision cuts and chopping due to their shorter length and flat cutting edge
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LIFETIME LIMITED WARRANTY: We stand behind our products! For best results, hand wash with warm water and a mild detergent; rinse and dry immediately. These knives are not suitable for the dishwasher.
About Sabatier Forged Stainless Steel Santoku Knife With
Sabatier EdgeKeeper Knives feature a sheath with innovated technology that is designed to automatically sharpen the blade with each use. The EdgeKeeper protective sheath contains a built-in mechanism that hones the blade before and after each use, maintaining a blade's razor-sharp edge. The blade is made from high-carbon steel that lends strength, sharpness, and durability. Knives are not dishwasher safe. Hand-wash with warm water and a mild detergent; rinse and dry immediately.
