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Hand sharpened blade feature unique Dragon-Keel damascus pattern across the face of Japanese AUS-10 steel core, forged over and over 67 alternating layers of high-carbon stainless steel which added rust resistance. Vacuum heat treatment and nitrogen cool treatment to 62+/-2HRC, providing astonishing strength, flexibility, and durability for the blade. Bladesmiths with more than 20-year experience hand sharpen the edge with traditional 3-step Honbazuke method at staggering 12-15 degree each side and ensure razor-sharp cutting edge for every piece of the knife. The Pakkawood (sourced from Africa) handle is luxurious and beautiful.