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KYOKU Samurai Series Knives A pure joy to wield and ruthlessly sharp, you know it is different the moment you grab it, the KYOKU Samurai Series knives instantly become a natural extension of you and your skills. They work alongside you, day in and day out, making you more effective, more creative and more proud. Forged from a single piece of ultra-premium high-carbon ThyssenKrupp steel, each blade of the legendary knife is nitrogen-cooled for ultimate strength. Full tang for incredible robustness sand quality; precisely tempered for added durability. This is not just a knife; you can build a career on it!! Why choose KYOKU Steak Knife Set? √ Steel core at 56-58 Rockwell, imported from Germany, ensure years of use. √ Precisely cut, one piece full tang for incredible robustness & quality. √ The edge is painstakingly hand sharpened to 13-15° per side, provide a smooth cutting. √ Perfect balance between blade sharpness and maximum resilience. √ 5" blade height gives knuckle clearance to assist with food preparation and chopping activity. √ The unique oval shaped hollow edge on double blade side, has cushion of air, reducing the friction the blade has on the food. √ Precisely tempered for added durability. √ Premium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens. √ Triple riveted for even more durability. √ Mosaic Pin rivet for decoration, luxury and elegant. √ Ergonomic handle shape for maximum comfort, grip and maneuverability. √ Stainless steel second bolster (end cap) adds counterbalance and distinction. √ Cleans easily for low maintenance. √ Includes steak knife sheath with flocking inside for protection.