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Park Seed Thai Hot Chili Pepper Seeds, Pack of 25
Park Seed Thai Hot Chili Pepper Seeds, Pack of 25
Park Seed Thai Hot Chili Pepper Seeds, Pack of 25

Park Seed Thai Hot Chili Pepper Seeds, Pack of 25 Seeds

Product ID : 43580878


Galleon Product ID 43580878
Shipping Weight 0.02 lbs
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Model
Manufacturer Park Seed
Shipping Dimension 4.02 x 2.99 x 0.98 inches
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782

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Park Seed Thai Hot Chili Pepper Seeds, Pack of 25 Features

  • 85 days from transplanting.This delicious hot, zesty pepper is also a festive ornamental for the patio, container, or border! Like tiny Christmas-tree lights, the 1-inch fruits of bright red and green poke out all over mounded 18-inch plants.

  • It is also a fantastic hot chile pepper for cuisine. These small peppers really pack a wallop -- 50,000 to 100,000 Scovilles of heat! this makes them a terrific pest repellant. But be careful taking a bite of one right off the plant!

  • The peppers begin green, then quickly turn bright, glossy red and remain that way for weeks, adding nice pops of color all over the plant, among healthy green foliage.

  • Start seeds indoors about 7 to 10 weeks before the last anticipated spring frost date. The seedlings should have at least 2 sets of true leaves, and all trace of frost be past, before transplanting outdoors.

  • Fertilize when the blooms appear, and water well. Fruit is most nutritious if allowed to ripen on the plant. Pkt includes 25 seeds.


About Park Seed Thai Hot Chili Pepper Seeds, Pack Of 25

85 days from transplanting. This delicious hot, zesty pepper is also a festive ornamental for the patio, container, or border! Like tiny Christmas-tree lights, the 1-inch fruits of bright red and green poke out all over mounded 18-inch plants. Intended as an ornamental pepper for containers of all kinds, Thai is also a fantastic hot chile pepper for cuisine. These small peppers really pack a wallop -- 50,000 to 100,000 Scovilles of heat! this makes them a terrific pest repellant, of course, but be careful taking a bite of one right off the plant! The peppers begin green, then quickly turn bright, glossy red and remain that way for weeks, adding nice pops of color all over the plant, among healthy green foliage. A great addition to mixed containers with flowering annuals and foliage plants, Thai adds a distinctively different look and a nice measure of pest protection. Start seeds indoors about 7 to 10 weeks before the last anticipated spring frost date. The seedlings should have at least 2 sets of true leaves, and all trace of frost be past, before transplanting outdoors. Fertilize when the blooms appear, and water well. Fruit is most nutritious if allowed to ripen on the plant. Pkt is 25 seeds.