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Restaurant Thick Red Plastic Cutting Board - 18 x 12 x 1 Inch, NSF and FDA Approved
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About Restaurant Thick Red Plastic Cutting Board - 18 X
Restaurant and Food Service Red Cutting Board, Medium Designed for professional food service, these cutting boards are engineered with specialty poly that provides superior performance over other standard plastics. Featuring a true one inch thick surface composed of high density polypropylene (HDPP), these boards surpass all FDA standards and are NSF certified as well. Red color coded for HACCP standards for preparation of raw meat such as beef, pork, lamb, etc. The HDPP vs HDPE / PE difference: Warp resistant and withstands dishwashers up to 215 F vs 185 F Better wear - Resists acids (stains), solvents (bleach, cleaners) and other oils Longer durability - Higher density material with stronger structural composition Less sliding - Heavier weight provides better surface grip Superior cold resistance - Can safely use in freezers or cold storage without degrading board life Side by side, our cutting boards are far preferred by restaurants for overall cost and investment due to the longer life span. Plus, no fighting with wobbly cutting boards that are a both a safety risk for knife cuts and also sanitation. Each board is lightly textured to add tactile sensation and grip as well. Weighs 7 pounds
