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Neotea Rasam Recipe Powder Kollu Rasam Pure Brown
Neotea Rasam Recipe Powder Kollu Rasam Pure Brown
Neotea Rasam Recipe Powder Kollu Rasam Pure Brown
Neotea Rasam Recipe Powder Kollu Rasam Pure Brown
Neotea Rasam Recipe Powder Kollu Rasam Pure Brown
Neotea Rasam Recipe Powder Kollu Rasam Pure Brown
Neotea Rasam Recipe Powder Kollu Rasam Pure Brown
Neotea Rasam Recipe Powder Kollu Rasam Pure Brown
Neotea Rasam Recipe Powder Kollu Rasam Pure Brown
Neotea Rasam Recipe Powder Kollu Rasam Pure Brown

Neotea Rasam Recipe Powder Kollu Rasam Pure Brown Horse Gram Whole, Kollu, Kaanam, Kulthi, Hulthi, Ulavalu, Kuleeth 300g

Product ID : 49487735


Galleon Product ID 49487735
Shipping Weight 0.66 lbs
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Manufacturer Neotea
Shipping Dimension 5.12 x 3.94 x 3.94 inches
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Neotea Rasam Recipe Powder Kollu Rasam Pure Brown Features

  • Delicious And Healthy; No Preservatives; No Artificial Colors It Is A Spicy Soup Made In South India Using Tamarind Juice, Pepper, Tomato, Cumin And Other Spices Vegetables And Steamed Lentils Are Also Added To It For Extra Nutrition Store In A Cool Place Away From Direct Sunlight

  • Package Content: 1 Rasam Recipe Powder

  • Tasty food products

  • Home made taste

  • A great combination as a sider dish.

  • This is a Vegetarian product

  • All food products are non-returnable.


About Neotea Rasam Recipe Powder Kollu Rasam Pure Brown

Rasam Powder Is A Spice Blend Used Throughout India, Especially In The Southern States. As The Name Suggests, It Is Used To Prepare Rasam, A Lentil Soup Flavored With Tamarind, Tomatoes And Rasam Powder. Rasam Can Be Served As A Soup Or Mixed With Rice.HEALTH BENEFITS: Brown horse gram is a forgotten traditional dal of India. It is highly nutritious and loaded with high protein, fiber, antioxidants, polyphenols, and flavonoids. Brown horse gram is often used as a medicinal herbal remedy due to its benefitting effects on the body.NUTRITIONAL CONTENT: It is highly rich in antioxidants, protein, polyphenols, flavonoids, calcium, iron, phosphorus, and full of vitamins like riboflavin, thiamine, and niacin. CULTIVATION: Brown horse gram is one of the oldest crops of India and is cultivated widely.The traditional preparation of rasam is made with tamarind pulp and black pepper- both abundantly and natively available in South India. According to some other historical sources, the origin of rasam is in Madurai and it dates back to the 16th century when the land was ruled by the Saurashtra rulers.