We specialize in hard to find items
All Categories
RICO RICO - Pasilla Dried Peppers 16 Oz. - Pasilla Chiles Secos - Premium Peppers - Great For Mexican Cuisine - Packaged In Resealable Bags by RICO RICO
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
RICO RICO - Pasilla Dried Peppers 16 Oz. - Pasilla Features
-
PREMIUM DRIED PASILLA CHILES - The Pasilla Chile (aka Chile Negro Pepper) is the Dry form of the Chilaca Whole Chili Pepper. It turns from Dark Green to Dark Brown when fully Mature.
-
AUTHENTIC FROM MEXICO - 100 % Natural Product Sourced From Farms Throughout Mexico. Grown in the Beautiful Fields of Mexico, our Authentic Mexican Chiles are Hand Selected and Packaged with Care.
-
GREAT FOR MEXICAN RECIPES - Pasilla Chiles have a Rich and Tangy Flavor with Mild Heat perfect for Mexican Cuisine Recipes like Pozole, Enchiladas, Chili, Mole, Stews, Salsas, Meats, and many more!
-
ALL NATURAL, NO CHEMICALS - Our Recipe includes NO Preservatives, NO Additives and NO Chemicals to Ensure Real Freshness. Quality is our foremost priority! 100% Chile Pepper.
-
PACKED WITH CARE - Our Cascabel Chiles are Hand-Selected and Hand-Packed in Our Gourmet Spice Shop. For Optimum Flavor and Freshness, We recommend washing all Dried Chiles before being Consumed.
About RICO RICO - Pasilla Dried Peppers 16 Oz. - Pasilla
The pasilla chile or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of species Capsicum annuum. The fresh narrow chilaca can measure up to 9.0 in (22 cm) long and often has a twisted shape, which is seldom apparent after drying. It turns from dark green to dark brown when fully mature. Pasilla are used especially in sauces. They are often combined with fruits and are excellent served with duck, seafood, lamb, mushrooms, garlic, fennel, honey, or oregano.They are sold whole or powdered in Mexico, Pasilla de Oaxaca is a variety of pasilla chile from Oaxaca used in mole negro.
