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Oxford CHEF Santoku Chef’s Knife 7 inch: Best professional scalloped hollow (granton) edge Japanese VG10 67 layer Damascus steel ultra sharp blade w/G-10 Ergonomic handle
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Oxford CHEF Santoku Chef’s Knife 7 inch: Best Features
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✅ Looking for the Best Quality Santoku Knife on ? Look no Further: Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese VG-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.
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✅ Geometrically Perfect and Scary Sharp: The angles of this blade represent the pinnacle of design and the accumulation of millennia of Santoku knife making evolution. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. The agile 7 inch “sheepsfoot” blade is designed specifically for straight cutting tasks such as chopping, mincing, dicing, and slicing.
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✅ Performance, Comfort, & Beauty: Military grade ergonomic G-10 handle is immune to cold, heat, and moisture. This bolster allows easy access to sharpen the entire blade down to the blade heel. Optimal knuckle clearance gives room for use without knuckle interference. Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. Rosetta rivet adds a cherry on top to this magnificent culinary tool.
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✅ Ironclad 100% Lifetime Guarantee and Free Sharpening for life: Oxford Chef makes knives that stand the test of time and so does our commitment to you. Our no questions asked replacement or money back guarantee protects you for life from any possible defect. Our free sharpening policy allows you to send in your knife at any time for a free tune up. Try it now, 100% risk free.
About Oxford CHEF Santoku Chef’s Knife 7 Inch: Best
"Three Virtues" in Japanese, the word Santoku refers to the three main ingredients that this multifaceted knife was created for: meat, fish and vegetables.Lighter and more agile than a classic western chef knife but just as versatile, the Santoku has seen an emergence in the western kitchen during the last 20 years. Primarily designed for an up-down or push-cut motion, the Santoku can be used for draw cutting and, due to it's slightly curved blade, a rocking motion is also promoted.Best used for:Cutting meatScooping food off a cutting board due to wide bladeCreating fine slices, particularly useful for vegetables and seafoodSlicing, chopping or dicing fruits, vegetables and nutsSlicing cheeseMincing meat or herbsThis Oxford Chef Santoku knife represents the culmination of millennia of Asian knife making experience. We've chosen the finest materials, most sophisticated bladesmithing techniques, and ideal design to bring you this indispensable masterpiece of the kitchen.
