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Get it between 2024-12-17 to 2024-12-24. Additional 3 business days for provincial shipping.
The Burlap & Barrel Difference - Our spectacular Cured Sumac grows wild around Gaziantep, Turkey, where instead of being dried, it’s chopped and packed in salt to preserve it. It has a bright, sour, salty and slightly fermented flavor, and is one of our most popular spices among professional chefs and home cooks alike.
Traceable Spices Direct From The Farm - plump wild sumac berries are cured with just the right amount of salt (0.5 grams per jar or 1% by weight)
Exceptional Flavor Profile - our Sumac has flavors of tart sour cherry, a hint of salt & vinegar, and sunny acidity. Use as a finishing spice on top of hummus and other dips, and on chicken, seafood, or veggies
Single Origin - Burlap & Barrel partners directly with small farms to source incredibly flavorful single-origin spices. Our spices are sourced directly from small farms around the world. They are harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness.
Just Great Spices - Our non-irradiated, non-GMO, additive-free spices elevate your dishes naturally. Free from colorings, fillers, and anti-caking agents, they're the perfect choice for a culinary journey from farm to table
Welcome to a world of incredible flavor: Burlap & Barrel sources unique, beautiful spices for professional chefs and home cooks. As a Public Benefit Corporation, we partner directly with smallholder farmers to source spices that have never been available in the US before and help improve the livelihoods of our partner farmers.