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Enamel Milk Pan, Mini Butter Warmer 10cm Enamelware Saucepan Pan Cookware with Wooden Handle, Perfect size for heating smaller liquid portions. (Blue)
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*Packaging of actual item may differ from photo shown
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- 7 Day Return Policy
- All products are genuine and original
About Enamel Milk Pan, Mini Butter Warmer 10cm Enamelware
Why we choose Enamel Mini pot for warmig smaller liquid portions? ●Enamel is a glass material, smooth surface, not easy to breed bacteria, easy to clean and maintenance. ●Environmental non-toxic, enamel layer has excellent chemical stability, enamel has resistance to acid and alkali composition of corrosion, suitable for cooking food and storage of food. ●Milk pot has simple and elegant design, so that the pot looks more pretty, you can make food look more delicious. ●When you cook food, the design of the wooden handle can make your hand not hot, Pour Spouts design makes easy pouring. ●Enamel pot to maximize the release of food taste, so that you can cook a very delicious dishes. ●Caution: This product can not be used in microwave ovens, outdoor grills and bonfire. How to Cook in It? ●There aren't a whole lot of rules when it comes to cooking in enamel, so mostly, you can stir and simmer away at will.● It's important to remember, though, that enamel is a bit too delicate for fast flashes of high heat.● If you'd rather your pot live a long, healthy life, leave your intense searing for another pan in your arsenal.● And, when starting your favorite stew, be sure the pot doesn't go empty too long on your heat source -- this could result in it boiling dry, which leads to a damaged coating. To extend the life of enameled cookware: ●For daily care of enamel cookware, use only a soft sponge and detergents containing no abrasives or corrosive chemicals; ●Heat cookware gradually and avoid heating it empty; ●In case of overheating, do not cool enameled cookware under cold water, letting it cool down by itself, instead. ●To avoid damage of the enamel surface by the rapid change of temperature: ●Do not wash cookware immediately after cooking; ●Do not pour cold water into hot cookware.
