We specialize in hard to find items
(1)
Enamel Milk Pan, Mini Butter Warmer 10cm Enamelware Saucepan Pan Cookware with Wooden Handle, Perfect size for heating smaller liquid portions. (Blue)
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About Enamel Milk Pan, Mini Butter Warmer 10cm Enamelware
Why we choose Enamel Mini pot for warmig smaller liquid portions? ●Enamel is a glass material, smooth surface, not easy to breed bacteria, easy to clean and maintenance. ●Environmental non-toxic, enamel layer has excellent chemical stability, enamel has resistance to acid and alkali composition of corrosion, suitable for cooking food and storage of food. ●Milk pot has simple and elegant design, so that the pot looks more pretty, you can make food look more delicious. ●When you cook food, the design of the wooden handle can make your hand not hot, Pour Spouts design makes easy pouring. ●Enamel pot to maximize the release of food taste, so that you can cook a very delicious dishes. ●Caution: This product can not be used in microwave ovens, outdoor grills and bonfire. How to Cook in It? ●There aren't a whole lot of rules when it comes to cooking in enamel, so mostly, you can stir and simmer away at will.● It's important to remember, though, that enamel is a bit too delicate for fast flashes of high heat.● If you'd rather your pot live a long, healthy life, leave your intense searing for another pan in your arsenal.● And, when starting your favorite stew, be sure the pot doesn't go empty too long on your heat source -- this could result in it boiling dry, which leads to a damaged coating. To extend the life of enameled cookware: ●For daily care of enamel cookware, use only a soft sponge and detergents containing no abrasives or corrosive chemicals; ●Heat cookware gradually and avoid heating it empty; ●In case of overheating, do not cool enameled cookware under cold water, letting it cool down by itself, instead. ●To avoid damage of the enamel surface by the rapid change of temperature: ●Do not wash cookware immediately after cooking; ●Do not pour cold water into hot cookware.
