All Categories
CLASSIC PESTO: Produced in Liguria, Italy, the original home of pesto, our dedication to authentic recipes sets these flavors apart and would make our illustrious founder proud
AUTHENTIC RECIPE: Made from a traditional Genovese recipe, this classic pesto is bursting with the flavor of freshly picked basil
READY TO ENJOY: No need to heat
ENDLESS USES: Try it as a marinade for meats or poultry, stirred into pasta, mixed into dips or added to soups and gravies
TRY THEM ALL: We carry a wide range of delicious pestos made with the finest ingredients for any taste, including Classic, Sun Dried Tomato, Tomato and Ricotta, Grilled Vegetable and Spicy Tomato
Pesto takes its name from the Italian verb, 'to pound' - pestare - a reference to the manner in which it was traditionally made by crushing fresh ingredients with a mortare and pestle. Filippo Berio Classic Basil Pesto is made with a traditional Genovese recipe and is bursting with the flavor of freshly picked basil. Featuring basil, Grana Padano cheese, cashews, Pecorino Romano cheese, pine nuts, and Filippo Berio Extra Virgin Olive Oil, this pesto is perfect for perking up pastas, pasta salads, potato salads, sandwiches, soups, hummus, and dips. Try it in these popular recipes: Farfalle with Kale and Pine Nuts, Chicken Soba Noodle Pesto Salad, and Avocado and Pesto Grilled Cheese. This pesto is made with 100% non-GMO sourced ingredients. This product includes one 6.7-ounce glass bottle. For 150 years, Filippo Berio has honored our founder's passion, artistry, and uncompromising commitment to excellence. Our pestos carry our founder and namesake's signature as a guarantee of quality and authenticity.