Campbell’s Condensed Heart Healthy Tomato Soup, 10.75 oz Can (12 Pack)

Product ID : 29222387

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4.7 out of 5 stars

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Galleon Product ID 29222387

Shipping Weight 9.75 lbs
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Model 200000024621

Manufacturer Campbell's

Shipping Dimension 10 x 7.01 x 4.02 inches
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Campbell’s Condensed Heart Healthy Tomato Features

• Twelve (12) 10.75 oz cans of Campbell’s Condensed Heart Healthy* Tomato Soup

• Vegetarian soup that's crafted with six farm-grown tomatoes and contains 1.5 servings of veggies in every can

• Top it with Pepperidge Farm Harvest Wheat Crackers, season it with fresh herbs, or pair it with a grilled cheese sandwich for something quick and easy

• This convenient canned soup is a year-round pantry staple and the perfect comfort food on a chilly day or when you’re feeling under the weather

• Each 10.75 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining

About Campbell’s Condensed Heart Healthy Tomato

Cozy up with a steamy bowl of Campbell’s Condensed Heart Healthy* Tomato Soup. This vegetarian soup is crafted with six farm-grown tomatoes and contains 1.5 servings of veggies in every can. The result is a canned tomato soup that brings a smile with every spoonful. Top this heart healthy soup* with Pepperidge Farm Harvest Wheat Crackers, season it with fresh herbs, or pair it with a grilled cheese sandwich for something quick and easy. Our convenient canned soup is a year-round pantry staple and the perfect comfort food on a chilly day or when you’re feeling under the weather. Simply mix the condensed soup with 1 can of water or 1% milk and microwave on high for 2.5 to 3 minutes, or heat in a pot on the stove, stirring occasionally. Each 10.75 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining. From Tomato to Cream of Mushroom and everything in between, Campbell's makes delicious soups in flavors your family knows and loves with quality, farm-grown ingredients in every can. M'm! M'm! Good!(*While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease.)