Coffee Bean Roaster Barrel Glass (250g/0.55lb)

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Coffee Bean Roaster Barrel Glass Features

• ★★ Some parts are produced after receiving orders. At least 5 days after your order will be shipped.★★

• It is a product that can taste tastes of Barista's technique rather than programmed roasting.

• Beans roasted evenly-evenly roasted beans roaster has specially designed stirring vane.

• Adjust the incense- Air control hole freely adjusts incense of bean.

• Large capacity- Large capacity that can be roasted up to 200g at a time (BOCA500 is 500g)

About Coffee Bean Roaster Barrel Glass

Brand: Bocaboca Material: Barrel Glass Model: Coffee Maker Volts: This is 110 Volts. Specifications : 110V ~ 60Hz, 500w Capacity Used : 100g ~ 250g Main Body - Size (Body) : 340 (including handle) x 170 x 203 (mm) Weight: 8kg Cooler - Size (Cooler): 280mm x 170mm x 86mm A coffee roaster that can achieve the precision of roasting It is a product that can taste tastes of Barista's technique rather than programmed roasting. You can roast 250g (max) of beans by 250 item Main Body Roasting barrel glass - we use pyrex heat-resistant glass to see the degree of frying Roasting barrel - After frying the beans, do not touch it with your bare hands or place any flammable substances near it Handle - it is the handle of the stirrup barrel. Roaster Main Body -Do not shake the product or drop it from a high place Timer - Set the timer to 15 minutes. Power - temperature control switch, Enter power and temperature control switch of roaster Cooler Wicker tray -The roasted beans are rapidly cooled to the roasting point through cooler. Wicker tray handle - It is the handle of the tray Cooler with powerful fan - it is able to cool rapidly to the desired roasting point and collects the chaff that have escaped from the wicker tray. Cooler power switch- it is the power unit switch of the cooler. How to use 1. Fresh green beans 2. Close the lid 3. After putting in beans, turn on 4. Roasting to the desired point 5. Open the lid by hanging the lid handle on the groove 6. Taking out into the wicker tray 7. Cooling in a powerful cooler 8. Taking away the chaff gathered under the tray (After the roasting is finished, the hot lid separating bar) Caution ♦ ★ This item is only shipped by expedited shipping