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LEM Products 1241 Pre-Tubed Hog Casings 50 pounds Features
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Edible, natural hog casings
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Used for: smoked sausage, brats, franks, metts or more
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Preparation: soak at least 1 hour in clear, warm water, change water regularly
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Cooking method: broil, Grill or fry
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Stuffs approx. 50 pounds; size: 32mm- 35mm (1 1/4" - 1 1/2")
About LEM Products 1241 Pre-Tubed Hog Casings 50 Pounds
LEM's natural casings make juicier, tender sausage - and they're now available pre-tubed! Casings come in salted brine and on a "straw". The casings will need to be soaked for at least 30 minutes and flushed. To use after cleaning: simply put the tube/straw over the stuffing tube and hold the casing back and pull out the straw. No more trying to find the end! No more knots! No more feeding the casing on the tube! No more tearing the casing when feeding on the tube! Properly salted and refrigerated, casings should last a year. Edible. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. Our goal is to deliver high quality products that make food preparation easy and fun. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors.
