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Seed Needs, Cucamelon Seeds - 65 Heirloom Seeds for Planting Melothria scobra - Mexican Sour Gherkin Non-GMO & Untreated, Boasts a Light Citrus Flavor, (2 Packs)
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Seed Needs, Cucamelon Seeds - 65 Heirloom Seeds for Features
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Quality - All Cucamelon seeds packaged by Seed Needs are intended for the current and the following growing seasons. All seeds are stored in a temperature controlled facility that is free of significant amounts of moisture.
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Quantity - Seed Needs offers generous quantities. You can share with friends and family, or you can save the extra seeds until the following season, if properly stored.
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Packets - Each seed packet displays an artful illustration of the variety to be grown, as well as detailed seed sowing information on the reverse side. They measure 3.25" wide by 4.50" tall.
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Promise - Seed Needs will never knowingly supply GMO based seed products. The vast majority of our seeds are open pollinated & heirloom, with the exception of a few hybrids.
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Germination - Seed Needs packets contain some of the freshest seed available. Direct from the growers. If sown correctly, you will begin seeing results in only a matter of days.
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Freshness - All Cucamelon seeds are packaged in tear resistant and moisture resistant packaging. This keeps the seeds a whole lot fresher than the competitions selection!
About Seed Needs, Cucamelon Seeds - 65 Heirloom Seeds For
Though most people consider the Mexican Sour Gherkin (Melothria Scobra) to be a part of the cucumber family, it actually belongs to the Melothria family. Though it looks much like a tiny watermelon, and goes by nicknames such as cucamelon, mouse melon, and little watermelon, this cute little Mexican Sour Gherkin was more or less adopted into the honorary title of cucumber. As the name suggests, the Mexican Sour Gherkin is native to Mexico and Central America, and had been a staple of the Mexican and Central American diets since pre-Columbian times. It was the French botanist, Charles Victor Naudin, who was the first person from the modern world to have described them in 1866.
