The Sausage Maker - Fresh Collagen Sausage Casings, 28mm (1 1/8")

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About The Sausage Maker - Fresh Collagen Sausage

The Sausage Maker Inc. Fresh Collagen Casings, 28mm. The ideal size for making sausages like chorizo, bratwurst, ‘plump’ hot dogs; excellent grilling size diameter. Edible; tender and delicate, yet durable enough to withstand your pan's sizzle. Can be used as a replacement for natural casings (though they will not have the same characteristics) and should be cooked shortly after stuffing. Translucent. Comes with 4 half strands per package. Stuffing capacity per package approximately 30 lbs. (98 feet). Contains collagen casings that are edible. Fresh collagen casings are a natural product made from a refined layer of cattle hide. Because of this, collagen casings are much more uniform in size, when compared to traditional natural casings. Easy to use, and do not require soaking; simply unravel and load onto stuffing horn. When twisting into links, make first twist in one direction and then next twist in opposite direction to prevent unraveling, being careful to not over twist links (maximum two full twists). Keep sealed and under refrigeration when not in use. If casings become brittle, soak briefly prior to use.