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Perugina Milk Chocolate and Hazelnuts Bar, 99.2 Gram (Pack of 12)
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Perugina Milk Chocolate and Hazelnuts Bar, 99.2 Features
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Perugina Milk Chocolate and Hazelnuts Bar, fine quality hazelnuts roasted to perfection, caramelized and wrapped in smooth milk chocolate. An irresistible combination, born of tradition waiting for the right occasion.
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For more than a century, Perugina has represented excellence in Italian chocolate-making, a labor of love from Perugina's Chocolate Masters
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Fine milk chocolate and hazelnuts. NET WEIGHT: 3.5 oz
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1 milk chocolate and hazelnuts bar, made of the finest Italian chocolate. Excellent in recipes or just to enjoy on its own.
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No artificial flavors, colors or preservatives. Gluten Free.
About Perugina Milk Chocolate And Hazelnuts Bar, 99.2
In the heart of Italy, lies the lush region of Umbria and the city of Perugia, where you will find Perugina, home of the Perugina Chocolate Masters and the famous factory, a symbol of quality chocolate and tradition for more than a century. Its secret is in the passion with which new flavors and combinations are experimented with every day, creating the highest quality product and rich flavor that makes Perugina one of the most loved and widely known chocolates-makers around the world. In 1907 in Perugia, Francesco Buitoni, Leone Ascoli, Francesco Andreani and Annibale Spagnoli started producing chocolate in a confetti factory that was destined to become an empire, The Società Perugina. Luisa Spagnoli, the creative mind behind the Baci Perugina, created a diamond with the famous chocolate that comes with a love note tucked inside, by inventing an exclusive process that resulted in the refined texture and flavor for which Perugina is known today. The process still follows the same recipe and preparation by which it was first made. The quality of the chocolate is ensured by the careful selection of cacao with close attention given to each step of its creation. The proprietary recipe for the unique chocolate results in a flavor and texture that is both intense and velvety and is closely guarded by the masters of the Scuola del Cioccolato Perugina, the “Perugina Chocolate School”. For more than a century, Perugina has been uniting quality with curiosity, always discovering something new. The virtues set forth by Luisa Spagnoli and the original founders are followed from the selection of ingredients to the proprietary preparation resulting in a product of excellence. Perugia is the heart of Italy and Perugina the heart of Italian chocolate.
