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Aloha Shoyu Soy Sauce, Original Blend - Hawaiian Soy Sauce with Smooth, Balanced Flavor - Authentic Soy Sauce for Cooking, Marinades, and Dips - Premium Shoyu Soy Sauce Made in Hawaii - 1 Gallon
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Aloha Shoyu Soy Sauce, Original Blend - Hawaiian Features
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EXPERIENCE THE ALOHA: Aloha Shoyu Original Soy Sauce is a favorite among islanders and visitors alike. Used as a condiment or an ingredient, Aloha Shoyu Sauce brings home the authentic taste of Hawaii
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PREMIUM SHOYU FLAVOR: Aloha Shoyu Original Blend Soy Sauce offers a balanced, full flavor with a subtle hint of sweetness, for a softer tone and low acidity that complements traditional cuisine
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A TRUE TASTE OF THE ISLANDS: A long time kitchen staple in Hawaii, Aloha Shoyu Soy Sauce provides boundless versatility as a condiment, ingredient, or seasoning of cooking rooted in the island culture
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SHELF STABLE CONVENIENCE: Save room in the refrigerator! The convenient 1 gallon size of Aloha Shoyu Soy Sauce is safe to store in a cool, dark place like a cabinet or cupboard, even after opening
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A HAWAIIAN TRADITION SINCE 1946: Reflecting a deeply rooted island heritage melded with Japanese origins, Aloha Shoyu invites you to experience the islands and add a little Aloha to your next meal
About Aloha Shoyu Soy Sauce, Original Blend - Hawaiian
EXPERIENCE THE ALOHA Aloha Shoyu Soy Sauce, Original Blend is a traditional Hawaiian dark soy sauce with a smooth, balanced flavor. A kitchen staple in Hawaiian cuisine, Aloha Shoyu complements the flavors of the island as an ingredient or table side condiment to bring authentic soy sauce flavor to your meals. BALANCED, FULL FLAVOR OF SHOYU Aloha Shoyu Original Blend offers the balanced, full flavor of traditional soy sauce with a unique Hawaiian taste. A subtle hint of sweetness presents a softer tone with lower acidity, without the saltiness or bitterness found in other soy sauces. Aloha Shoyu is also shelf stable, even after opening, to provide convenience without the need for refrigeration. CONVENIENT KITCHEN STAPLE As a long time kitchen staple in Hawaii, Aloha Shoyu provides endless versatility to bring the taste of the islands to every meal. Aloha Shoyu makes a perfect complement to traditional soy dishes like rice, ramen, or sushi, while also adding a subtle flavor as an ingredient in dips and mixes such as salad dressing or marinades. Or experience the full Aloha experience as a table side seasoning for any meal. A TRUE HAWAIIAN TRADITION Since 1946, Aloha Shoyu has been creating traditional shoyu soy sauce, dipping sauces, and marinades reflecting a deeply rooted island heritage melded with Japanese origins. Established in Kalihi, Hawaii, all Aloha Shoyu products are proudly made in the USA from locally sourced ingredients. Tradition, local roots, and flavor make Aloha Shoyu products a favorite among Hawaiian islanders and visitors alike, so serve up your next favorite dish with a little Aloha.
