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Chefmaster Tulip Red Liqua-Gel® Food Coloring | Vibrant Color | Professional-Grade Dye for Icing, Frosting, Fondant | Baking & Decorating | Fade-Resistant | Easy-to-Use | Made in USA | 0.70 oz
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Chefmaster Tulip Red Liqua-Gel® Food Coloring Features
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Eye-Catching Color Premium blends add vivid, rich, fade-resistant, true-to-shade colors that are made specially for your baking and cake decorating. Our assortment of soft gel food coloring includes a rainbow of hues from neon, pastel, primary, and more. Mix our gels for a seemingly limitless color palette!
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Infinite Applications Let your creativity flow with colored icings, fondants, gum pastes, batters, cake frostings, and more. Amuse your kids with bright blue pancakes, join in the process of making slime, arts and crafts.
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Quality Ingredients Liqua-Gel food coloring is gluten-free, certified kosher, vegan-friendly, and halal. Our professional grade formula provides the tint you want without altering the taste, texture, or consistency of your finished baked goods.
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Highly Concentrated Liqua-Gel Each drop provides high impact, vibrant color. With a flip top lid and no-drip squeeze bottle, you can easily control the number of drops added.
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Manufactured in the USA With over 85 years of experience in coloring food products and overall, 120 years in the bakery industry, we pride ourselves on formulating blends to meet your one-of-a-kind creations. Our Chefmaster collection is made in Fullerton, CA.
About Chefmaster Tulip Red Liqua-Gel® Food Coloring
This highly concentrated, vibrant food colour mixes easily and provides consistent tones without altering the texture of the product being coloured. The liqua-gel colour has a viscosity that offers the convenience of a pourable colour, making it easier to duplicate shades. The colour is fade and bleed resistant and only a small amount is needed to tint foods without affecting the consistency and it will not break down buttercream or non-dairy icings like liquid colours. Colour bread dough, cookie dough, cake batter, whipped toppings and icings, buttercream icing, royal icing, rolled fondant, gum paste, marzipan, and compound chocolate.
