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Product description Espro press is designed to take the customers own carefully crafted preferences – the bean and roast, the leaf – and Marry them with a perfected environment for brewing. Two innovations are at the heart of the process. First, espresso patented double micro-filter gives people the distinct, rich flavor they'd expect, without all the mess associated with a traditional press. And second, the design of the press and filters prevents over-extracted Coffee or tea from entering the beverage once the plunger is pushed down. For French-press Coffee lovers, the Espro press accomplishes what was previously impossible: deep and rich flavor, with all the aromatic oils, yet without any grit in their cup. Espro in we're in the midst of a Renaissance. Blends are giving way to single varietals. Freshness is being carefully managed. The stories of the Farmer and responsible Agriculture are becoming known. Quality is being rewarded and consumers are becoming connoisseurs. At Espro, were proud to be a vital part of that movement. We craft tools that help people make better Coffee, tea, and espresso. We are obsessed with combining time-tested brewing techniques with technology and innovation to bring the form and function of our products to the highest ideal. We are dedicated to flavor and process and craft and creativity. Everything we do supports Coffee and tea lovers to make their best cup - simply, every day, all over the world. That's what we mean when we say, Espro make it BETTER Reviews WIRED - a French press that works. Wine spectator - the best press pot I've ever used. New York times - the payoff is a rich, clean, aromatic cup of Coffee. And the insulated container, which maintains the Coffee temperature, is lovely enough to go on the table. Martha Stewart - it works! The result is a richly flavored, super aromatic cup of Coffee without the usual silt in the bottom. Popular science - it definitely achieves its goal to bring a press-pot cup of Coffee without